16 Puasa Mee Kari Teh Ais
It is similar to Peninsular-style Hakka mee or wonton mee in concept but differs significantly in taste profile. A popular variant uses rendered oil from cooking char siu to flavour kolo mee.
干捞面 is a dish of springy egg noodles tossed in a sweet and savoury shallot lard and vinegar dressing and topped with seasoned minced pork and char siu.
. Kolo mee or mee kolok Chinese. We would like to show you a description here but the site wont allow us. 1277 Followers 372 Following 25 Posts - See Instagram photos and videos from Abdou A.
We would like to show you a description here but the site wont allow us.
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